Stewed tofu with pig blood \#
Pig blood (pig red), also known as liquid meat, blood tofu and blood flower, is sweet and bitter in taste, warm in nature, and has the effect of nourishing blood and beauty. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. According to the compendium of Materia Medica, pig blood tastes salty and has a flat nature. It is mainly used for blood generation, malaria, stroke, traumatic injury, fracture, headache and dizziness.Pig blood (pig red), also known as liquid meat, blood tofu and blood flower, is sweet and bitter in taste, warm in nature, and has the effect of nourishing blood and beauty. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. According to the compendium of Materia Medica, pig blood tastes salty and has a flat nature. It is mainly used for blood generation, malaria, stroke, traumatic injury, fracture, headache and dizziness.
Step 1 . Prepare a piece of tofu and wash it with pig blood.
Step 2 . Cut tofu into small pieces and put it into boiling water to remove the beany smell.
Step 3 . Put the boiled tofu into cold water and drain it after cooling.
Step 4 . Pig blood is also cut into small pieces and blanched in boiling water. After removing impurities, immediately put it into cold water and rinse it off. Drain the water for standby.
Step 5 . Heat the bottom oil in the pot, add green onions, ginger and garlic, and saute until fragrant.
Step 6 . Add pig blood clots and sugar and stir well.
Step 7 . Add tofu and stir fry evenly.
Step 8 . Add an appropriate amount of water or broth to stew.
Step 9 . When the stew is not much, add salt and chicken juice and stir fry until delicious.
Step 10 . Finally, sprinkle coriander to freshen up and serve.
Step 11 . Put the delicious stewed tofu with pig blood into a container and it's done.
Step 12 . It tastes great with spicy cabbage and quail eggs.
Step 13 . Tofu tastes tender and fragrant.
Step 14 . Pig blood tastes fresh, tender and smooth, and feels like it melts in the mouth.
Step 15 . Pig blood and tofu are rich in nutritional value. Regular consumption is good for your health.
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